“How to start” search results (2000)
Basic knowledge of how to taste a cup of coffee
A cup of mellow and delicious coffee, for coffee fans, in addition to the mellow taste, its most attractive place is the coffee in the brewing process floated out of a slightly mysterious aroma. Therefore, the so-called tasting of a cup of coffee should start from the moment you make your own coffee. Coffee produces different aromas at different brewing stages. Just started to rush
2015-09-08 How to taste one cup coffee boutique basic common sense mellow delicious
How far can the e-commerce version of the cafe go?
Entrepreneurial cafe, book bar cafe. In Hangzhou, a place with outstanding people, many cafes have sprung up to take the cross-border route. This is not, now there is a new way to play-e-commerce cafes.
2014-07-16 Coffee news e-commerce version coffee shop
Open coffee shop Daquan
If you want to open a coffee shop, you don't know whether to open an independent coffee shop or join a chain, open a pure coffee shop, or run another one. This is the first choice you face at the beginning of your business. If the start-up capital is not considered, in terms of the gross profit margin, the profit of individual stores is similar to that of joining chain stores, because although the unit price is different, if the franchise fee and business area rent are considered at the same time.
2014-08-15 Coffee shop Daquan opening a house coffee shop I don't know independent whether to join the chain or
Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-13 Coffee beginner knowledge how taste understand one cup real flavor
Steps of roasting coffee beans and change tools of coffee beans raw material roaster
In the process of roasting coffee beans, how to judge whether your operation is proper or not? In fact, we can check from the baking time, the following brief introduction, for your reference! Tool / Raw Coffee Bean roaster method / step 1 [add coffee beans] pour in the right amount of coffee beans, the amount of raw beans roasted is related to the size of the baking container you use. Coffee raw bean one
2016-04-28 Roasting coffee beans steps changes tools raw materials roaster roasting
Coffee Roasting Curve Formation of Coffee Flavor Curve
1. The beans cool down in the oven as they go out of the oven. This is the first ditch. 2. And that's when the temperature starts to rise. However, the temperature should not be too high at first, nor too low. It doesn't cool down. The beans must be dried first. After drying, the beans will be heated evenly to make them crispy. Although some high-tech roasters allow you to try 2 peaks with a high and low baking curve, actual cooling tends to ruin it
2016-06-04 coffee roasting curves flavor formation beans when coming off the stove will make stove temperature
Experience sharing: How to own your own cafe
Only about 20% of Taiwanese enterprises can operate for more than five years, and 80% of them cannot maintain long-term operation. What kind of coffee shop can last for a long time?
2014-06-04 Sharing experiences running coffee shops
Coffee shop management knowledge how to manage the coffee shop in the initial stage?
Any coffee shop in the start-up period, its management system must be simple and pragmatic. Mainly focus on people and financial aspects, such as the development of a staff manual, stipulating moral standards, attendance system, regulations on rewards and punishments, salary programs and other provisions, there are many samples for reference, and according to the company's own characteristics, select important aspects to develop. In finance
2015-04-10 Coffee shop operation knowledge coffee shop early stage how management any
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series
Italian concentrated extraction Italian espresso extraction time how to make Italian espresso
A good concentration of extraction cup requires stable pressure, suitable water temperature, suitable grinding degree, suitable powder content and so on. Then what is appropriate? For example: WBC stipulates that 1 serving of Espresso is 1oz (25~35ml, including Crema), boiled at a temperature of 90.5 to 96 degrees Celsius, brewing pressure 8.5bar~9.5bar, and extraction time of 20 to 30 seconds (no mandatory stipulation). In order to achieve the above
2016-07-16 Italian concentrate extract coffee time how one cup need
An interview with a barista participating in the competition
Zhou Yungui barista talk We are honored to have the opportunity to talk to Zhou Yungui, who is the 2009 Chinese barista champion. In this short article, the barista talk reveals the secret of his success. Why did you become a barista? I started my career in a coffee shop in 2002. At that time, I didn't know a lot about coffee. My career
2015-09-09 One participant competition coffee interview documentary Zhou Yungui Yungui Zhou
A large number of entrepreneurs are approaching in the era of entrepreneurial coffee 2.0
Although the US capital market has issued a "tech bubble" warning, but the enthusiasm of domestic entrepreneurs is still heating up. After all, there is Facebook before, there is the myth of wealth creation such as Jumei Youpin, etc., this entrepreneurial wave called mobile Internet is really attractive.
2014-06-05 Coffee News Coffee Startup Entrepreneur
I'm a novice at coffee. How do I get started?
Most of the coffee should be hot. Most of the coffee should be hot. As the coffee cools, some aromatic substances will run away, and so will the tannin. If the tannin is rampant, the elegant fruit acid of the coffee will become an astringent dead acid. The landlord once made a comparison, the same cup of coffee, after a minute of rest, the taste of the coffee is different. The landlord is accustomed to drinking it cold when there is only one stroke left.
2016-05-23 Is a coffee novice excuse me how start most of the coffee hot drink along with
Guidance on opening coffee shop and suggestion on profit model of entrepreneurial coffee shop
It seems that every founder has something to hide about the profit model of start-up cafes. Everyone's answers revolve around us selling coffee, we conduct activities, and we collect venue fees. There is no doubt that this way of making profits is too far-fetched. The lack of surplus capacity is the biggest injury to start-up cafes at present. Mixed with the Internet circle, has a financial background, started a business, and is the founder of a startup cafe.
2015-09-06 Coffee shop guidance advice Entrepreneurship Cafe profitability Model for Entrepreneurship Coffee
How does a coffee master learn to be a barista from scratch?
How to learn to be a barista from scratch? Is this skill difficult? How long will it take to learn? Most people are half-tuned and know everything, but they don't really know anything. In fact, it is not difficult to learn to be a barista at all. Just have hands and love to drink. Then how to learn? For how long? There are three ways to choose: 1. The advantage of working in a coffee shop is that it will do good to the coffee consumption market.
2015-09-19 As soon as you do it coffee master how start from scratch learn to do a teacher from
Guangzhou college students open a "car Cafe" creative coffee that sells 100 cups a day.
A series of activities of starting a business to promote employment in Zen City are being held intensively. Following the appearance of the first batch of entrepreneurial instructors in Zen City and the successful holding of a college student entrepreneurship salon, the first Zen City Entrepreneurship Fair has officially come to an end. The reporter learned that the team of college students in Guangzhou won the first prize in the first Zancheng Entrepreneurship Fair Competition, and the Zancheng Entrepreneurship Fair will continue to build for entrepreneurs in need.
2014-04-27 Guangzhou college students car coffee shop creativity coffee daily sale 100 cups Zen city entrepreneurship
How can we control the temperature of milking?
Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature?
2014-07-07 Coffee knowledge coffee foam how to make milk foam coffee encyclopedia
How to mix the perfect cappuccino espresso with beans
The perfect cappuccino Italians like to use cappuccino as a drink for breakfast, and with hot and sweet apple pie, it's the perfect start of the day. They sometimes drink a cappuccino in their spare time of the day, but usually leave coffee time after dinner for espresso. A cup of authentic Italian cappuccino, half a cup
2016-04-14 Perfect flawless card Puccino Italian coffee how milking matching perfect
British 14-year-old successfully set up a coffee roasting company
In the eyes of many people, baristas are young people's careers. What about bakers? How would you feel if I told you that a 14-year-old had just set up his own baking company? I only recently started selling my baked coffee. Ben Garnett, 14, wrote in his reply to Daily Coffee News. Prior to this,
2016-06-07 England 14 years old teenager success start-up coffee roasting company many people eyes
Coffee machine maintenance Delong coffee machine common faults and treatment
1 Delong coffee 3000/4000 series coffee machine after starting, warning light is always on, the machine does not work. After entering the test mode, start the motor, the motor has a slight movement, but does not work. After inspection, the bridge stack (rectifier bridge) on the circuit board is damaged, replace the bridge stack, and troubleshoot. 2 Delong coffee machine 3000, 4000 series, fault: coffee water volume is not adjustable, water shortage lamp flashes, but can
2014-08-25 Coffee supplies Coffee machine repair Delong coffee machine malfunction